For more than a decade head chef Michael Chun has delight his loyal following of customers with his modern Mediterranean and French fusion cuisine. The menu at Peppercorn is not so much a list of dishes as a celebration of fresh produce. A piece of slightly grilled freshwater barramundi with a simple side of snow peas and extra-virgin olive oil epitomises the elegant simplicity of Chun's unique brand of cooking.
Open
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Breakfast
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
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O
O
O
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Late
Mon-Fri: 11am-3pm 5pm-10pm
Sat-Sun: 9:30am-10pm
Gluten-Free, Mediterranean and Modern Australian
Entree: $5-$16.90
Mains: $14.90-$27.90
Payment accepted: MasterCard, Visa, Diners Club, American Express, Bartercard and EFTPOS
Licensed. Wine is available by the glass. BYO
This venue accepts bookings. Group bookings are supported.
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