This winery restaurant is housed in one of the old sheds surrounding the original homestead (which is now accommodation), and is in an open-plan, corrugated-iron room. The interior is completely made of timber, with a large window looking out onto sheep and chickens wandering the paddocks. The menu offers a number of nibbly-style choices, such as fennel-infused black olives, plus an interestingly named morsel section, designed for sharing.
Open
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Breakfast
Lunch
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O
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Dinner
Late
Daily noon-3pm
Cafe, Modern Australian and Tapas
Entree: $14-$25
Mains: $35
Dessert: $12.50
Degustation menu:
5 courses,
$59
Degustation $74 with wine
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
2009 Gourmet Traveller WINE Wine List Guide - "There’s Austrian grüner veltliner, Vouvray, Chablis, Piedmontese nebbiolo and other appealing European wines featured on this five-page list that’s perfect for a casual eatery open only for lunch."
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