Sit outside overlooking Tuggerah Lake, enjoying a glass of your favourite tipple and some of the bounty caught by local fishermen. Though this restaurant is known for its fresh local seafood, there is also an array of steak options. For the ultimate in surf 'n' turf, eager gastronomes can try the 'Moby Dick', which consists of prawns, lobster and rib eye.
Open
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t
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f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri 8am-5pm Sat-Sun 8am-10pm
Seafood and Steak
Entree: $6-$23
Mains: $12-$52
Dessert: $5-$10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO
This venue accepts bookings. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
seafood luver
|
8 September 2009, 7.05am
Fathers day, fantastic quality and freshest seafood
The kids arrived to kidnap me fathers day and wisked me away across the bridge north of the Entrance, weather was perfect, we arrived at large parking area outside Pelican wharf bustling with people at what seemed to be an outside fish & chip counter but the kids lead me passed a stacked seafood window and live seafood tank ad down to the waters edge to huge shaded table, what a view !! A short wait and out came the BEST seafood platter I / we have ever had, qld prawns, bugs, etc just fantastic, "I'll be back !"
Food:
Visit: Sun 6 September 2009
Mealtime: lunch
Service:
Atmosphere:
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