Like a warm Mediterranean breeze, this family-owned Greek restaurant breathes with refreshingly traditional culture centred on comforting Greek cuisine. While available for takeaways, Pelagos Greek Tavern is best enjoyed in its beautiful seaside home of Hampton, offering diners a relaxing spot for a big home-style feed. From char-grilled octopus to marinated olives, the appetisers are indeed appetising, while the mains are instilled with classic Greek know-how, including moussaka, souvlaki and gyros.
For sharing, there are four banquets to choose from, all giving a rounded taste of the Pelagos dining experience. Groups of up to 36 people can book the cosy function room to sit by a warm open fireplace during winter. Completing the picture is a vibrant modern dining room and lively Greek background music to get you in the mood.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Wed-Sun 5.30pm-10pm
Greek and Seafood
Signature dish: Chargrilled calamari
Entree: $2-$16
Mains: $19.50-$32
Dessert: $5-$6
Set menu:
4 courses,
$41
Three set menus available from $36-$41
Payment accepted: MasterCard, Visa, American Express, No surcharges on AMEX and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Call 1300 MY GREEK or (03) 9598 3332; online bookings also available from website
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