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What you say about Peking Terrace
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Posted by:
Unregistered user
|
20 January 2006, 10.05am
Visited this place a few days before Christmas, and found it to be decorated beautifully, which adds to the atmosphere. Being a busy night, the food arrived quickly. The entrees were served within 5-8minutes. They have some very distinct sauces, such as the Balmain and Sylvia sauce, which taste incredible. The Peking Duck is one of the famous dishes at this restaurant. Served fresh, sliced in front of you, with a stick of cucumber placed on a thinly steamed pancake, it was superb, and perhaps even better than some Chinatown restaurants. The price is reasonable, and service is good. The owner is willing to talk to customers about the origin of the food and how it is served, cooked and eaten, if you're interested. And there's another plus side, if you're too busy to eat in, order takeaway and it'll be ready for you within 15-20 minutes, but longer on a busy night. First time here, but not the last.
Food:
Visit: Thu 19 January 2006
Mealtime: dinner
Service:
Atmosphere:
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