The aim of this eatery is to introduce diners to authentic food cooked the way it is in Thai homes and, with the tiny premises only holding a mere four tables, it does feel as though one has been invited into chef Ped Key's kitchen for an intimate family meal. The menu is extensive, offering familiar sounding Thai dishes (made to family recipes) and Key's specialties such as the homak talay curry: a bamboo steamer full of mild seafood curry.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm
Thai
Entree: $4.50-$6.50
Mains: $9.50-$13.50
Dessert: $4.50-$5.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO $1 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
shell_99
|
12 May 2008, 12.23pm
Love this place!
We eat here at least once a fortnight, and get take out most weeks. We absolutely love the food! The Massaman beef is to die for, the meat falls apart in your mouth and is delicious. Satay rice noodles another firm favourite. Also a huge fan of the curry puffs. The restaurant is small and intimate (only seats 20) and the owner is very friendly. Definitely give this restaurant a try!
Food:
Visit: Fri 2 May 2008
Mealtime: dinner
Service:
Atmosphere:
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