This little treat may be hard to catch, but once you finally do, it'll be well worth the struggle. Though it's open for only three lunches a week, chef Luke Burgess is luring in the masses with his simple yet irresistible Italian and Mediterranean-influenced fare. Dining on a covered veranda overlooking the D'Entrecasteaux Channel provides a seasoning of relaxed country goodness, enhancing the ever-changing menu, local wines and professional coffee.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
Dinner
Late
Fri-Sun noon-3.30pm
Italian, Mediterranean and Modern Australian
Entree: $16-$20
Mains: $20-$25
Dessert: $10
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
food critic
|
13 October 2007, 9.40am
Foodie heaven!
Superb food, amazing flavours, great Tas produce - prepared with real passion and respect. My second visit - definitely will become a regular! Views, wines, sevice all great, but the food just doesn't get much better that this! No need to travel to Melbourne, foodie heaven right on our doorstep!
Food:
Visit: Fri 12 October 2007
Mealtime: lunch
Service:
Atmosphere:
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