Housed in a heritage-listed, Georgian building on the site of the old Convict Lumber Yard, this restaurant epitomises the casual elegance to be found in Newcastle's East End. Diners here can look out over the bustling Newcastle Harbour while enjoying some of the best fare the central coast has to offer. The signature garlic prawns are a definite must-try off a menu brimming with modern cuisine. Locavores are also spoilt for choice at Paymaster's, with confit Macleay Valley rabbit and crispy-skinned Byron Bay pork belly rounding out the balanced menu.
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