Let's face it, we all like to pig out sometimes. And there's absolutely no problem with that, especially when you're presented with such mouth-watering meats and accompaniments at a restaurant like Pau Brasil. Pork neck, lamb rumps and chicken hearts are just a few of the meaty highlights that are brought around to your table by the chefs themselves in the rotating rodizio de churrasco (continuous service) style of a true Brazilian steakhouse. It's an all-you-can-eat extravaganza, and vegetarians and kids don't miss out either, as there are other buffet options tailored to suit their tastes.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Wed-Sun noon-3pm Wed-Thu, Sun 6pm-10pm Fri-Sat 6pm-12.30am
Brazilian, Ribs and Grill and South American
Signature dish: Pork neck
Set prices $35-$45 ($22 vegetarian, $15 children 5-12 years, free for children under 5 years)
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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