Extravagantly decked out in antique furniture and with a huge fountain in the middle of the dining room, Patricia's packs a punch from the get-go. The ambitious menu is full of modern Australian dishes like lamb cutlets in pistachio nut crust, served with a duchess potato, zucchini and tomato tower, and the duet of Aldinga turkey and pork fillet with braised root vegetables in red wine jus, served with a thyme-infused risotto slice. This is one of Port Noarlunga's most well-loved fine diners.
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