Named after the 2003 incident when a Uruguayan fishing boat was caught poaching Patagonian toothfish illegally in Australian waters, this terrace-housed restaurant is in a residential area, catering to the local trade. The prices are reasonable and the helpings are generous, plus there's a full takeaway menu and a catering and home-delivery service. Attractive artwork graces the walls, and a modern water feature provides soothing sounds. Despite the absence of Patagonian toothfish on the menu, there is a regularly changing fish selection, a well-sized brekkie menu and Allpress coffee.
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Breakfast, Spanish and Tapas
Entree: $8-$16
Mains: $22-$28
Dessert: $10
Set menu:
2 courses,
$29
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3.50 corkage per person. No corkage
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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