Occupying a wonderful space along Harris Street, with ceiling-to-floor folding windows and a stark industrial chic ambience, this eatery offers freshly made pastas such as ravioli and saffron-infused linguini during lunch and dinner times.
As an added treat, fresh West Australian truffle is lovingly shaved atop fresh pasta when in season. Open for breakfast as well, the house-made muffins here are said to be outstanding; so much so that they often run out quickly.
Open
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Breakfast
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Lunch
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Dinner
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Late
Mon-Sat 9.30am-10.30pm
Italian and Modern Australian
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
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