Specialising predominantly in northern Indian delicacies, this restaurant serves up vindaloos, kormas and tandoori dishes that taste as if they've come straight from the Punjab.
Start your night at Passage To India right with a good selection of entrees from the tandoor oven. The paneer tikka is a great option for vegetarians, while the classic tandoori chicken is always a safe bet for the carnivorously inclined. The lamb madras is a standout among the mains, but be sure to save plenty of room for the vegetarian dishes, as they are the star of the show.
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 4.30pm-10pm
Indian
Entree: $5-$12
Mains: $9-$16
Dessert: $3.50-$4.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
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