There's something unidentifiable yet fantastic about club dining. The food is consistent, the prices are low and the mood is casual. Maybe it's not so unidentifiable.
This place is a strong contender among stiff competition due to its hearty fare and value for money, and, being so close to the heart of Parramatta's dining mecca, it has to be. The in-house smoked lamb rump is a surprising addition to the menu of solid classics here, but once you see its popularity among the locals and taste it for yourself, you'll also see it's a welcome surprise.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily noon-2pm, 5.30pm-8.30pm
Pub Grub
Entree: $4-$13
Mains: $12-$23
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Parramatta RSL
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
