Offering spectacular views of Lake Burley Griffin, the Parlour Wine Room, besides offering a smattering of delightful New World and Old World drops, offers a selection of deftly executed tapas. These exciting little tasting plates include twice-cooked pork belly, coriander, fried onion and an Alvear Solera glaze; or for a slightly more straightforward offering, the oven-roasted king prawns with garlic and piri-piri sauce.
Open
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Breakfast
Lunch
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Dinner
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Late
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Tue-Thu, Sun noon-midnight Fri-Sat noon-11pm
Spanish and Tapas
Entree: $5-$17
Mains: $5-$17
Dessert: $3.50-$13
Degustation menu:
6 courses,
$80
$50.00 per head without matching wines
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
DiscerningDiner
|
20 February 2011, 6.52pm
as good as it gets in Canberra for service and atmosphere
Other Canberra restaurants could learn from the service at this place - friendly, prompt and with a bit of personality (sadly lacking in most Canberra restaurants). The only whinge is that serving sizes seemed to have been reduced, probably reflecting higher food prices. The food is still good, but just not quite as good as value-for-money as it used to be.
Food:
Visit: Fri 18 February 2011
Mealtime: dinner
Service:
Atmosphere:
Posted by:
emmabaz
|
30 January 2010, 2.04pm
excellent food - great flavours
Went for dinner (6 tapas) and drinks last night and really loved it. We had anchovies, sardines, quail, cuttlefish, pork belly and chocolate fondant. Parlour has good quality produce that was cooked beautifully, the flavours were well balanced and delicately handled. The pan seared quail cooked with butter and sage, and the fondant were standouts. The cuttlefish was very tender and pork belly super rich (probably too much for us). Six tapas was heaps for two of us, we only really needed five. Service was attentive even though they were very busy, a slight mix up with drinks at beginning was quickly rectified. All in all, we had a great evening and will be back.
Food:
Visit: Fri 29 January 2010
Mealtime: dinner
Service:
Atmosphere:
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