With more than 40 years experience, three generations and an extended family of three iconic, successful restaurants, the Parisi family has reinvented themselves with the Parisi's Hyde Park. The sleek, sophisticated minimalistic approach to decor cleans the visual palate in preparation for the colour of flavour-infused, a-la-minute Italian dishes that garnish the main dining room.
Don't be fooled by the contemporary style; the Parisis encourage the traditional values of the family dining experience. The outside courtyard offers the traditional Italian alfresco dining experience to slowly sip an affogato, a shot of espresso and Tia Maria poured over vanilla gelato.
Don't fret, Parisi's irresistible dessert menu, which includes homemade chocolate mousse and icy gelato, will surely persuade even the most stubborn kid to be good and eat all their vegies.
Katherine Moitino
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri 11.30am-late Sat-Sun 8am-late
Gluten-Free and Italian
Signature dish: Parisi's tasting plate - salt and pepper squid, melanzane rolls, skewered chargrilled prawns, mussels and salad
Entree: $5.50-$22
Mains: $18.80-$34.20
Dessert: $5.50-$19.80
Antipasto - three for $17, five for $29, seven for $40; tasting plates $42.80/$53.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $15 corkage per bottle. $15 corkage per bottle per couple; $25 per bottle per group of five or more
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
unleybloke
|
1 March 2010, 10.14am
Large Serves... leave room for dessert
Wandering in here on a Friday night you'd better have a booking, it's very popular!
Extensive menu supplemented by a number of chef's specials described by the friendly staff. I'd prefer to see it on a blackboard as I find it difficult to remember after the third choice.
I decided on an entree sized pasta, hoping to leave room for dessert. My partner had the morton bay bugs on angel hair pasta.
The meals were very good and overly generous. Too many Italian restaurants skimp on the sauce or other ingredients and fill out the meal with bulk pasta, but not Parisis. There were about so many bugs in my partner's dish the pasta was almost hidden. My "entree" dish was so rich and large I couldn't finish it. If that was an "entree" I'd like to see the person that could finish a main. Actually.. no perhaps I wouldn't like to see that person, we don't reward gluttony in this country.
Food:
Visit: Fri 26 February 2010
Mealtime: dinner
Service:
Atmosphere:
Write a review about Parisi's
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
2 Favourites
