Paradiso

Posted by: foodie1 | 5 September 2010, 4.05pm

We enjoyed our entree and main meal (main meal was a small portion compared with other restaurants). There is no menu for desserts, so ask for cost of torte/tiramisu/mudcake, etc., so you don't have any surprises when you pay the bill. We didn't get an itemised bill.

Food:			Visit: Sun 5 September 2010
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Posted by: cbellew | 29 November 2009, 9.39pm

Firstly, I'd like to say that the food is great. We both had Calabrese pizzas and a Garden Salad with Garlic bread for an entree. The flavours we just and I felt like it hit the craving I had. Also, the table service was very attentive.

The downer on the meal was the fact that when I went to pay the bill I presented my Entertainment Gold Card for 25% off. The total was around $75 and after the discount I was charged $63. I paid without thinking but on the way out to the car I worked out the if $63 was 75% then 100% would have been $84! So the bottom line is I was short changed out of $5-10!

My advice: If you want good food and mostly good service but dont mind in double-checking your bill at the end for cheeky theft then this place is great.

Food:			Visit: Sat 28 November 2009 Mealtime: dinner
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Posted by: helenw2 | 19 August 2008, 10.04pm

Thoroughly enjoyed the capretto here, the goat just melted off the bone and into my mouth, served with polenta was very generous. Other people at the table had the pork chops and the pink snapper fillet. They were aweseome. We loved the dessert trolley, the chef-made crepes were truely enjoyable to see. A fun, delicous and very fulfilling night out.

Food:			Visit: Sun 17 August 2008 Mealtime: dinner
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Posted by: GRN | 12 August 2008, 1.42pm

Not good, veal sauce was very salty, pink snapper was more like dory, small meals for an Italian restaurant.
The bill was a shocker, there is a lot better value around Perth for a lot less money.

Food:			Visit: Sun 10 August 2008 Mealtime: dinner
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Posted by: williamg1 | 25 June 2008, 7.17pm

A group of us dined here and we really enjoyed it. There was 6 of us in our group and we were really looked after. We all shared different entrees in the middle, the calamari, polenta and pizza delicious. The mains were great too. Wines and water were always poured by the staff, very attentative. Look forward in going back there soon. Thanks Paradiso.

Food:			Visit: Fri 20 June 2008 Mealtime: dinner
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Posted by: gillob | 22 June 2008, 11.08am

My wife and I with two friends went for the first time - we wanted to try somewhere different and used the entertainment book for ideas. The food was very average and overpriced for the quality. Except for my wife's saltimbocca which was excellent. I have to say all the other dishes were very bland. Corkage is expensive at $9, the tomato salad cost $8, we had about an hour wait between entree and mains. They also did not give the correct discount on the entertainment book (only 10%). For the price we paid there are much better restaurants in Perth. If I ever do go back and I would try it once more, I would stay away from the calamari and pasta - stick to the meats.

Food:			Visit: Sat 21 June 2008 Mealtime: dinner
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Posted by: sandrav1 | 12 June 2008, 10.28pm

Totally delicious meal here. Service was excellent and the white tablecloths are lovely to see. Desserts are terrific and the food is truly authentic. Chef does a great job.

Food:			Visit: Tue 10 June 2008 Mealtime: dinner
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Posted by: foodfeedback | 12 April 2008, 12.54am

Pizza was average in taste. Mains were also very average. The salmon pasta was very salty and so was the rabbit. The dessert was also very average in quality. Price of dessert was extremely steep at $14.50 per item! Coffee was $4 and again not very good.

Food:			Visit: Sat 12 April 2008
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Posted by: scumptous | 15 October 2007, 11.57am

We all had a great night out here the other night. Restaurant was packed out and the staff handle it so well. Our meals came out so delicious with vegies or salad on the side just as a garnish, the choice is yours if you wanted any extras and we sure did. It is fabulous place to dine with friends, a truly authentic experience and great to see the chef come out and give the waiters a helping hand.

Food:			Visit: Sun 14 October 2007 Mealtime: dinner
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Posted by: Mmm Curry | 12 October 2007, 9.22pm

Like someone above who had an unhappy experience with ordering. She couldn't tell us whether vegetables came as a side for one of the dishes so we ordered a side of vegies, only to find the dish did in fact come with the vegetables, so the side dish was unneeded.

However, the food is superb and the waiters extremely attentive with classy skills. The atmosphere is great and it's always full so book ahead.

Just order anything and enjoy it, you won't be disappointed if you don't have preconcieved dishes in mind.

Food:			Visit: Fri 12 October 2007 Mealtime: dinner
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Posted by: Katiej16 | 3 October 2007, 3.26pm

I was very disappointed with Paradiso. The service was absolutely shocking. No one could tell us what came on the antipasto plate. We were charged higher for our antipasto plate because we wanted it to come out with our mains. The meal sizes were very small and there was little atmosphere.

Food:			Visit: Sat 29 September 2007 Mealtime: dinner
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Posted by: roberto2 | 23 August 2007, 6.28pm

Great restaurant for inner suburbia. The veal is so tender here, always is. Desserts are fabulous, and it is great to have a restaurant with tablecloths and napkins too. My family enjoyed the polenta and the arrancini. The owners do a great job here, always taking care of their customers. A great night out.

Food:			Visit: Thu 2 August 2007 Mealtime: dinner
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Posted by: FOOD MAD | 11 June 2007, 8.28pm

Oh my God, the food is totally sick mate. Italian food at its finest. Joe the super chef is outstanding in the kitchen and Maria his cute wife and boss is truly fantastic running the front of house.
Don't have lunch before you go because you need to keep room for the apple pie - best in Perth. We will be back.

Food:			Visit: Sat 9 June 2007 Mealtime: dinner
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Posted by: rosa fazio | 5 August 2006, 11.55am

My wife and I had dinner at the Paradiso restaurant and was absolutely delicious. The flavours are truely authentic Italian and the chef Guiseppe Anastasio can create beautiful dishes with such simplicity. The service is the best in Perth and what a treat to have such a wonderful local restaurant in this area.

Food:			Visit: Tue 1 August 2006 Mealtime: dinner
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