The PappaRoti franchise began in Malaysia in 2003, and since coming to Australia in 2010, it has exploded into six stores in three states (and counting).
The secret to PappaRoti's success is its signature bun: a freshly baked, buttery roll coated in a crisp coffee cream glaze. Of course, you can't have such a good coffee bun without a coffee to go with it, so each PappaRoti employs a qualified barista as well.
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
