This cafe is set within the glorious surrounds of an Australian native nursery in the foothills of the Dandenongs, and serves up food with a suitably "native bushfood twist". The kangaroo salad, Walkabout Platter (cured meats, dips, roasted olives, cheese and house-baked bread), and ricotta and salt bush gnocchi are all popular menu items, while a lemon myrtle, wattleseed and cinnamon or loose leaf bush tea are the perfect accompaniments. Kick back with a bottle of wine and a grazing plate on the veranda overlooking Olinda Creek and enjoy the nursery's green, native surrounds.
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