After a string of worries surrounding management changes in recent years, it's great to see this prime location cafe get back on track. New owners Mirella Morizzi and Danielle Elia have done a complete refurbishment on the space to make it much more contemporary and accommodating.
The all-day breakfast will go a long way to winning over customers who might still be jaded from some of the previous owners, and the chef's tasting plate - a selection of roast vegetables, arancini, cured meats and marinated artichokes - can't hurt the cause, either.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
O
O
O
O
Daily 8am-late
Breakfast, Cafe, Italian and Pizza
Entree: $9.90-$16.90
Mains: $16.90-$29.90
Dessert: $3.90-$9.90
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $13 corkage per bottle.
Vegetarian options available
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
2 Favourites
1 Wishlists
