Translating roughly to "full belly", this family-friendly trattoria's name doesn't disappoint, with an extensive array of pastas and woodfired pizzas to choose from.
Owner and head chef Nick Torcoli's passion for traditional, thin-crust pizza is evident in every mouth-watering serve he puts in front of his customers. Be sure to check out the house specialty Pancia Piena pizza: Italian sausage marinated in lemongrass, rosemary, garlic and olive oil served with roast capsicum, onion and thinly-sliced potato.
Nick Eggert
Open
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Breakfast
Lunch
Dinner
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Late
Daily 3pm-late
Italian and Pizza
Entree: $4.50-$16.50
Mains: $15-$21.50
Dessert: $4-$16.50
Payment accepted: MasterCard and Visa
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