Pancho Villa was a Mexican revolutionary, whose position as a voice for the people caught owner Lee Passmore's attention, inspiring him to name his restaurant for the rebel. The walls are adorned with black-and-white photos of Villa, while informal, chunky wooden tables litter the space - some rebelliously engraved with previous diners' contributions. Panchos has become notorious for its chilli con queso dip - thick, cheesy and delicious when clinging to the rough surface of a crusty corn chip. The rest of the menu features everything from chicken enchiladas to bean burritos; all best washed down with a little something from the extensive shooter and cocktail list.
Carly Crummey
Open
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t
w
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Breakfast
Lunch
Dinner
O
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O
Late
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O
Tue-Sun 5pm-late
Mexican
Signature dish: Chili con queso dip
Entree: $8-$15
Mains: $14-$28
Dessert: $6
Set menu:
4 courses,
$40
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $3 corkage per person. BYO wine and beer only
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
What you say about Pancho's Villa Mexican Restaurant
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
melmel2010
|
9 May 2010, 5.06pm
Panchos - Dinner
I've been here twice in the last year, and both times had a great meal & drinks. It's a hidden gem really, we had a group booking as there was about 12 of us & this place was recommended by a few people for being good value for money. It was quite busy so had to wait a little while for waiter to take our orders for dinner, but was impressed how quickly they brought the food out...it all looked so appetizing! Generous large serves - it was delicious! We ordered dessert & that was devine! Overall, I'd recommend this place to anyone that wants to try something a little different, it's great value for money, good food & reasonable prices. It's my first time eating Mexican (and I don't like hot & spicey) but the waiter was very good at explaining anything on the menu I didn't understand (would be helpful if they maybe put a picture/photo next to each item on the menu so you could see what it looks like before you order - and see how big the serve is) but I'd definately go back here again :)
Food:
Visit: Sun 9 May 2010
Mealtime: dinner
Service:
Atmosphere:
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