Adapting to the seasons, this restaurant's palette is sure to please with a menu which is as exciting to the eye as it is to the diner's palate. With a menu that changes depending on available produce, dishes here may include a roasted beetroot risotto with goat's cheese and honey-roasted pumpkin. Also on offer are hearty winter warmers, such as coq au vin with a selection of vegetables, while for dessert, dishes include sticky fig and butterscotch pudding.
Open
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t
w
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f
s
s
Breakfast
O
O
Lunch
O
O
Dinner
O
O
O
O
O
O
Late
O
O
O
O
O
O
Tue-Sat 5pm-late Sat-Sun 9.30am-3pm
Modern Australian
Entree: $7-$19
Mains: $19-$24
Dessert: $9-$13
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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