For a more than palatable Modern Australian affair in Prahran, Palate is just the place to be. For breakfast, lunch or an afternoon snack, this hotspot keeps 'em coming back for a slice of indulgence. One such example is the French toast with poached eggs, smoked salmon, Tasmanian salmon roe, hollandaise and chives - a brekkie favourite. Coffee lovers are also welcome to drop by for a freshly roasted cuppa at this Greville Street eatery.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7.30am-4pm Sat- 8.30am-4.30pm Sun 9am-4.30pm
Mediterranean and Modern Australian
Signature dish: French toast with poached eggs, smoked salmon, Tasmanian salmon roe, hollandaise and chives
Entree: $6-$12.50
Mains: $12.50-$22.50
Dessert: $8-$14.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Lilis
|
4 August 2007, 5.16pm
Good for breakfast and lunch
Palate was a good lunchtime option. Neither food or service were amazing but easy, enjoyable and affordable for lunch. Atmosphere is quite nice.
Food:
Visit: Sat 4 August 2007
Mealtime: lunch
Service:
Atmosphere:
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