Opening its doors in 1965, Adelaide's oldest Chinese restaurant certainly hasn't missed a step in more than 40 years of trading. Traditional Chinese cuisine is in abundance at this family-friendly restaurant, with a plethora of options to choose from on the extensive menu. Those with a serious appetite will appreciate the generous serves and multiple courses in the specialty banquets on offer.
Nick Eggert
Open
m
t
w
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f
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s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri noon-2.30pm Daily 6pm-10.15pm
Chinese
Entree: $3-$7
Mains: $10-$16
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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