Pacific Seafood BBQ House

Posted by: fetus | 7 August 2011, 7.53pm

The food here is amazing and all the reviews are testament to this. I notice a lot of people downgrade the 'service' and 'atmosphere' but what they might not know is that the service and atmosphere is pretty much what you get if you went to Hong Kong.

In other words the cramp tables (yes, you may have to share with others), the brightly coloured menu on the walls, staff walking through with freshly caught fish jumping around in buckets and the 'brisk service' is very authentic.

You don't come here for a romantic dinner or 'quite one' but to experience the true Hong Kong experience.

Food:			Visit: Sun 7 August 2011
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Posted by: Hsiang | 20 September 2010, 1.40am

Best value for money restaurant in town. Dont expect flash service or decore but you get good food and it doesnt leave you out of pocket feeling ripped off. Come here once in a blue moon and food never fails. Duck is a must have!

Food:			Visit: Mon 20 September 2010 Mealtime: lunch
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Posted by: pook_u | 11 May 2010, 4.04pm

Best duck outside China. Crispy pork, Crab, Vege it's all good, have tried just about everything and haven't been able to fault it. Service isn't great unless you're assertive which is not an issue since I go there for the food not wait staff. For quick and delicious food at a good price cant go past this one!

Food:			Visit: Tue 11 May 2010 Mealtime: dinner
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Posted by: Cheeky.Monkey | 30 September 2009, 4.17pm

We don't eat in any more as we find things like vegetables a bit expensive ($10 for a bit of Bok Choi and oyster sauce??) but regularly get take-away Duck and Roast pork from here... Tried most of the Duck houses on Victoria St and this one is in my opinion the best.

Highly recommended!!!

Food:			Visit: Wed 30 September 2009
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Posted by: connoisseur | 7 June 2009, 4.02pm

A last minute decision led us to this small humble restaurant. To be honest I was not expecting to much from this dining experience but looks can be deceiving...Upon arrival we were given some great Chinese tea and a small chicken and vegetable broth. It was quite tasty and definitely welcomed on a Winters afternoon. This was a quick pit stop so I only ordered a main which was the Black Pepper beef on rice with the addition of a fried egg. Within ten minutes the meal arrived. It was quite well presented and it had a mixture of stir fried green beans and capsicum over the bed of rice. The flavours were good and the beef tender with the perfect amount of black pepper.

To sum it up I could not fault this restaurant, and I will consider it one of my cheap eat locations. Looking at the other reviews on service makes me wonder a little as I thought it was not bad. The only thing we would have liked was not to ask for tea. Nevertheless it was brought over instantly once the thermos was raised towards the waiter...

Food:			Visit: Sun 7 June 2009
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Posted by: Unregistered user | 18 February 2006, 7.50pm

A fine cheap and speedy meal. Don't bother with meat dishes, except for the 1/2 Peking duck, and head for the fish. Watch out for 'market price' - you may get stung for $100 lobster! Pi Pi Paradise is the way to go.

Food:			Visit: Sat 18 February 2006 Mealtime: dinner
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Posted by: Unregistered user | 18 January 2006, 5.33pm

Amazing duck and salt & pepper squid!!

Food:			Visit: Thu 12 January 2006 Mealtime: breakfast
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Posted by: Unregistered user | 12 December 2005, 9.47am

One of Melbourne's best kept secrets.

Food:			Visit: Sat 10 December 2005 Mealtime: dinner
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Posted by: Unregistered user | 29 November 2005, 9.59am

Come here for fantastic food at fantastic prices. Service and atmosphere are irrelevant!

Food:			Visit: Mon 28 November 2005 Mealtime: lunch
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Posted by: monotone | 10 October 2005, 6.27pm

Food:			Visit: Mon 19 September 2005 Mealtime: lunch
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