Gluten-Free, Greek, Mediterranean and Tapas
Signature dish: Garithes Saganaki - pan-fried king prawns with feta and ouzo in tomato sauce
Entree: $5.80-$14.90
Mains: $17.90-$27.90
Dessert: $11.50
Set menu:
6 courses
Banquet menus $29.80-$39.80 per person. Custom menus also available
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) Tue-Fri BYO wine only
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings of 10 or more are required to have a banquet menu
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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