In a land known for its rugged and wondrous outback wildlife and culture, Outback Jacks Bar & Grill is a suitable fit for the Northern Territory. While it's not located in the outback, and the food is markedly more sophisticated than bush tucker, this Darwin eatery has all of the trappings of an all-Aussie steakhouse. You've got the cheekily named Skippy Dundee kangaroo and crocodile skewers, the bush pepper calamari, and the Angus porterhouse steak to name just a few of the true-blue taste sensations on the menu.
Adam Bub
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-9.30pm (closing time may vary)
Native Australian, Seafood and Steak
Signature dish: Skippy Dundee - kangaroo and crocodile skewer combo, served with Jacks' bush chutney
Mains: $10-$60
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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