Warmly illuminated by light boxes at the bar and above the bistro, the Bankstown Hotel is a thoroughly contemporary space that lacks pretension, ultimately being a casual hub for catch-ups with friends or family outings. Most days you can count on a ribs, steak, pasta or Sunday roast special - that's what you call a good feed for good value. Not only that, but the bistro menu covers the whole shebang of culinary desires, including mezze plates, gourmet pizzas, beef and chicken burgers and wraps, gigantic steaks, traditional Belgian waffles, and the famous Oscars pork ribs.
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Breakfast
Lunch
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Dinner
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Late
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Sun-Wed 10am-midnight Thu-Sat 10am-3am
Pub Grub, Ribs and Grill and Steak
Signature dish: 500-gram T-bone 100-day grain-fed chargrilled sirloin steak, served with creamy mash, oven-baked mushrooms and herbed chargrilled tomato
Entree: $4-$10
Mains: $10-$25
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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