Housed in the stately grandeur of the Pan Pacific Hotel, this plush fine diner is the epitome of good taste and refinement.
In many ways Origins is a juxtaposition of terms. The dining room is fitted out with tasteful decor that gives it a timeless elegance, while in contrast the menu is in a constant state of flux. Seasonality is the key here, combined with a diverse menu that captures the essence of classic Western cuisine and incorporates modern Asian flavours as well.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
Late
Tue-Sat 6.30pm-late
French and Modern Australian
Signature dish: Duck tasting plate: crumbed rillette, terrine, served with pickled cucumber, pear chutney, whipped feta and sour dough crisps
Entree: $18-$30
Mains: $38-$48
Dessert: $15-$26
Degustation menu:
7 courses,
$95
Set menu:
4 courses
$95.00 per person includes just the food or $175.00 per person paired with wine
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 80
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
the big oates
|
15 March 2010, 6.39pm
Fine Dining at it's best
I have been to many fine dining restaurants in Perth but Origins will be one that I will go back again and again. It is a restaurant you could entertain clients or simply have a nice meal for 2. The food was fantastic and service was better than anywhere else I have been. If I had my chance I would stand on top of the Sheraton Hotel and shout it to Perth. I had the carpaccio and this was to die for followed by the most tender and sweet venison on the earth. All I can say give it a go. It is a gem.
Food:
Visit: Sat 13 March 2010
Mealtime: dinner
Service:
Atmosphere:
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