In the north-eastern Adelaide suburb of Holden Hill, this superbly chic Thai restaurant makes a splash with its noodle and curry specialties, as well as tantalising bites like black pepper ribs, crispy king prawns and peppercorn barramundi. Following the flagship Orientai in Hove, this spin-off restaurant is just as intimate, decked out in warm brown, beige and red hues, from the dark wooden tables to the light wicker lounges.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Fri, Sun noon-2.30pm Tue-Sat 5pm-10pm Sun 5pm-9.30pm
Noodle and Thai
Signature dish: Peppercorn barramundi
Entree: $4.90-$10.90
Mains: $9.50-$22.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $12 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
jjlm
|
13 May 2010, 10.02pm
BIrthday Celebration
We reserved seats for our friends birthday lunch for 4 adults and one infant at this restaurant. When we arrived the reception was very cold. The waitress was harsh and extremely rude and argued that we did not have a reservation. There were only 2 other tables taken but it was as thogh she did not want our business. Once seated it was another 15 minsutes before we we were attended to. There was no childs menu available and unfortunately the atmosphere was spoilt for all of us due to the icy reception. On a positive note the food was delicious and very appealing in appearance. For a new business it was a dissapointing experience.
Food:
Visit: Sun 22 November 2009
Mealtime: lunch
Service:
Atmosphere:
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