The town of Orange in NSW's west has cropped up more and more on the foodie radar in recent years, with a food week, wine week and award-winning restaurants. The key to Orange as a foodie destination is the area's topnotch produce, courtesy of the temperate climate. And it's this produce that is, in turn, the key to the menu at Orange Thai restaurant, which has been catering to the locals since 2002.
From these local ingredients, chef and owner Somsri Anggurarat whips up authentic Thai dishes, with an emphasis on fresh food rather than fast food. With gluten-free and vegetarian options, it's ideal for those with food allergies, while the reasonable prices and BYO policy make it a great place for those allergic to overspending.
Open
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Breakfast
Lunch
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Dinner
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Late
Asian, Gluten-Free, Thai and Vegetarian
Entree: $7-$8.80
Mains: $11-$18
Dessert: $5-$7.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO $1.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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