Serving up the very best in breads, cakes and pastries for more than 60 years, this bakery certainly knows its way around an oven.
Boasting Australia's best hot-cross buns, Australia's best healthy fruit loaf and the second best fruit mince pie in the country, this bakery has some serious street cred.
The gourmet pies are definitely worth a try, and vegetarians won't be disappointed by the vegetarian delight, which recently took out the title of 'Australia's Best Gourmet Pasty' at the 2009 Adelaide Show.
Nick Eggert
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 7am-4pm
Cafe and Patisserie
Signature dish: Vegetarian delight pastry
Mains: $5-$10
Payment accepted: MasterCard, Visa and EFTPOS
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