Located within the opulent surrounds of the Richardson Hotel, this fine-dining establishment provides masterpiece infusions with French origins and overtones of modern Australian flavours.
Seasonality and provenance reign supreme here, with the menu reading like a culinary homage to Western Australia's premium local produce.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
O
O
Late
Daily 6.30pm-late
French, International and Modern Australian
Entree: $28-$38
Mains: $31-$48
Dessert: $19-$28
Degustation menu:
8 courses,
$135
Degustation with matching wine flight $210
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 64
Wheelchair access
and wheelchair-accessible toilets
2009 Gourmet Traveller WINE Wine List Guide - "Opus caters well for the red-wine lover, with its solid choice of Australian shiraz, merlot and cabernet sauvignon offset by a small French section that mostly concentrates on top-end Bordeaux."
Find more info on this restaurant with Bing Search
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
ronaldoxi
|
14 January 2010, 1.49pm
A Benchmark Degustation Dinner
I was taken to Opus to celebrate by 30th birthday... the degustation menu sets a new benchmark for other chefs and restaurants to aspire to... each course was sensational.
Food:
Visit: Wed 14 October 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
pokeratzi
|
15 December 2009, 1.44am
Mixed Bag
Group of 4+pram for wifes birthday. Atmosphere is great, pretty much what is described on thier website. Night started off bad, despite checking when booking if a pram was OK, we were at a table with no space. Several staff happily helped relocate us:) Disappointing when my wife was "politely" asked to step outside when our 9 wk old baby was crying for a couple of mins. Apart from that rude manager, all the wait staff were outstanding.
Food is good. Pick of the mains we selected was the Pork Belly. Everyone happy but nothing made us want to leap across the table and steal someone elses meal. Wine list is impressive however first couple of choices were not in stock. Long list not matched with huge holding.
Not the best value with their pricing - happy to pay top dollar at establishments for the complete experience. That something special is missing.
Food:
Visit: Sat 12 December 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
carrie_ann
|
26 June 2008, 7.30pm
The night of my engagement
My husband took me here in November 2007 a few hours after proposing to me. So its fair to say I was on cloud 9... which is why I dont remember exactly what I ate - but simply that it was good! The service though blew me away, it was the icing on the cake to a day that made me feel like royalty.
Food:
Visit: Thu 26 June 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Lovesfood
|
14 January 2008, 7.52pm
New Year's Eve
I was not impressed with the Champagne served on entry. The food was good, wine excellent, however the atmosphere was not suited for a New Year's Eve occassion. I will dine there again, but not to bring in the New Year.
Food:
Visit: Mon 31 December 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
suzfisher
|
29 July 2007, 2.56pm
Outstanding service and food
Having been to the Opus bar earlier in the week, I was keen to try menu at the restaurant. I was impressed by the impeccable service - quick, polite and slightly snooty (in a good way!). The wine list is impressive, with a good selection from Europe, California, South Africa and Australia, although wine by the glass was only Australian.
The chef's canape was swordfish, a delightful morsel to get you in the mood for what was sure to be an elegant and delicious meal. For entree I had the scallops, which were beautifully presented, accompanied by a crabmeat salad with the duck breast as a main. The desert selection was balanced offering sweet, fruit and savoury dishes. I selected the three things chocolate and was not disappointed!
I should also mention that the Opus offers an a la carte menu and a five-course banquet dinner for $110 ($165 with wines included). It's by no means a cheap meal, but this is to be expected as it was a dining experience, not just another dinner. There is a dress code, which is smart casual and a reservation was welcome but not essential. Very pleased customer.
Food:
Visit: Fri 27 July 2007
Mealtime: dinner
Service:
Atmosphere:
Write a review about Opus Restaurant
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
41 Favourites
29 Wishlists
