The cafe within OP's Tavern satisfies traditionalists with pub grub faves such as steaks, burgers and the like. However, old-fashioned pub diners might be lured away from their basic staples by dishes such as rosemary-crusted rack of lamb; or satay skewers on pilaf with atjar (Indonesian pickled vegetables) and serondeng (crunchy spiced coconut). If you're just after a casual glass of wine on the balcony, the menu includes pate, marinated olives and Turkish bread to nibble on.
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