Situated on the ground floor of the grand Park Regis North Quay hotel in Brisbane, On Quay Restaurant & Bar provides stunning views of the Brisbane River and William Jolly Bridge from its plush, recently refurbished locale. During the day, diners soak up the sun on the front deck, while at night, the city lights and waterways can be viewed through full-length windows. The all-day menu covers a selection of Modern Australian/international dishes, including seafood marinara, Hungarian goulash, and the signature "Beaches Chicken" - a new spin on the "Reef'n'Beef" concept, pairing chargrilled chicken breast with garlic prawns, seared spinach, potato rosti and a garlic cream sauce.
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