Omega Restaurant

161 King St (between Elizabeth St & Castlereagh St)
Sydney 2000 NSW
Chef: Peter Conistis
Reported closed: 30 January 2007
This restaurant is part of Mezes
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	Greek and Modern Australian Signature dish: 'Moussaka' of eggplant, seared sea scallops and taramosalata.
	Entree: $22-$28 Mains: $30-$38 Dessert: $17 Payment accepted: MasterCard, Visa, Diners Club and American Express
	Licensed with bar. Wine is available by the glass. BYO (wine only) $15 corkage per bottle.
	Vegetarian options available
	This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
	Seats 80
	No wheelchair access
	Limited parking
	Phone: (02) 9223 0242

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