Named as one of the Age's Cheap Eats in 2007, this restaurant lives up to its reputation with a selection of good-value, Malaysian-style dishes. Just like its Port Melbourne big sister, most entree prices at the Hawthorn branch fail to reach double digits, with a fragrant salt and pepper calamari salad topping the list. Mains include a variety of spicy Malaysian seafood dishes, pan-fried duck, and beef and chicken curries.
If you really feel like treating yourself, then make a beeline for the signature crab dishes that artfully combine the best parts of Chinese and Malaysian cuisine. Keeping in tune with its modest menu, Omah's interior is a simple blend of dark wooden seating, white walls and the odd Eastern-influenced art piece.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-late
Malaysian and Nonya
Signature dish: Chilli Mud Crab
Entree: $5.50-$19.50
Mains: $14-$39.90
Dessert: $6.50-$8.50
Set menu:
3 courses,
$38
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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