This contemporary Italian eatery prides itself on great alfresco dining and mouth-watering woodfired pizzas. Using the freshest ingredients, along with house-made sauces and pizza dough, the kitchen does justice to Italian staples. Vegetarians are well catered for, from the signature veggie burger to the extensive salad menu. A further welcome addition is the hefty vegetarian pizza menu, featuring tasty can't-go-wrong combinations such as the four cheese pizza (mozzarella, bocconcini, blue vein and parmesan), the Pomodor (bocconcini topped with cherry tomato and rocket) and the Bella (roasted capsicum, fresh tomato, ricotta cheese, olives and oregano).
Open
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Breakfast
O
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Lunch
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Dinner
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Late
Mon-Fri 10am-3pm Sat-Sun 9.30am-3pm Thu-Sat 6pm-9pm (coffee and cakes available between 3pm-6pm)
Italian, Pizza and Vegetarian
Entree: $11-$24
Mains: $27-$34
Dessert: $3.50-$6.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
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