Father and son dynamic duo Charlie and Tony Colosi (partners in Leichhardt's renowned Grappa) have joined forces with husband and wife team Carmen and Alex Milozzi to open Oliveto in Rhodes. With wood fired pizza and a modern Italian menu, they are perfectly placed by the river for the business lunch crowd from the numerous office blocks - and locals looking for a relaxed dinner in beautiful surrounds.
Open
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Breakfast
Lunch
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Dinner
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Late
Sun-Fri noon-3pm, Tue-Sat 6pm-10.30pm
Italian and Pizza
Entree: $18-$26
Mains: $21.50-$38
Dessert: $14-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $4.50 corkage per person.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 180
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Rodneyw
|
16 February 2007, 11.04am
Oliveto Satisfaction
I attended Oliveto with my wife for our anniversary on Thursday 15th February. I was a little apprehensive about dining there after reading a previous review. I must say my dining experience there was excellent. The service was personal and efficient without crowding our dinner. The staff were extremely friendly and most importantly the food was delicious. While Oliveto is not a cheap dining experience, it certainly is worthwhile trying for that special occasion. The penne with crab meat and chilli is highly recommended.
Food:
Visit: Thu 15 February 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
food.reviewer
|
17 December 2006, 2.38am
Avoid Oliveto
In a party of 10, the waiter brought out half the meals and then after 15 minutes when the rest of the meals hadn't arrived told us to start eating or it would get cold! No hint of an apology. Food was passable but at prices you would expect a bit of wow factor. The restaurant had atrocious acoustics: you could not hear the person two seats away from you without shouting. After paying about $250 a couple I would say it was a waste of money. For that price, there are countless Sydney restaurants with great food and professional service.
Food:
Visit: Sat 16 December 2006
Mealtime: dinner
Service:
Atmosphere:
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