Starting the day with a meal at Breakfast Point has a kind of neat logic to it, but now there is a better reason to breakfast there other than just to enjoy the cute play on words. Adam and Karly Camilleri have opened the bright and modern olivekitchen - a convenient combination of a cafe, casual bistro and slick food retailer. The menu changes every week, with Adam Camilleri throwing around a mixture of Greek, Spanish and Italian flavours depending on what's in season and what inspires him at the markets. Racked up on the shelves, taking up a third of the space, are more of Camilleri's creations for customers to take away. People can take home meals such as pastas and soups for a quiet dinner at home (or to pass off to guests as their own), or try his range of chutneys, jams and preserves.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mediterranean and Modern Australian
Mains: $10-$25.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
This venue accepts bookings. Group bookings are supported. Bookings are not taken for weekend breakfasts
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
family of three
|
21 February 2007, 11pm
Very Surprised
I popped into this place, as I source out a breakfast venue for our Sunday mornings, my husband always picks great places to eat so it's become a competition. My first thoughts were well, it won't be here, service needs help, as I had to help myself to the front counter and wait to be served, but food was quick excellently presented, a very large serving, and tasted great!!! I really felt uncomfortable again though when I had to return to the front counter to pay, it was a little of an inconvenience. But the food is worth going back for.
Food:
Visit: Tue 20 February 2007
Mealtime: brunch
Service:
Atmosphere:
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