On the menu at this gateway to the Mornington Peninsula are dishes such as homemade gnocchi with four cheeses; steamed Flinders mussels with Thai spices, coconut cream and white wine; and exotic-sounding offers such as chicken tagine with chermoula and cous cous. For dessert, the passionfruit souffle is sure to please those with a sweet tooth.
Open
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t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
Late
O
O
Tue-Fri noon-3.30pm Tue-Thu 6pm-9pm Sat 6pm-11pm
Mediterranean and Native Australian
Entree: $8-$17
Mains: $20-$34
Dessert: $9-$20
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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