Glowing warmly under quirky red hanging lights, this boutique dining room manages that rare feat of presenting a stylish casual diner sans pretention. In fact, O'Hotel is quite adept at adapting to its crowds' needs, offering a lively bar area for late-night cocktails, a bright outdoor front area for those ultra-chilled-out brekkie types, and of course that super-smooth little dining room for post-work nibbles or dates. Grazers can enjoy fresh local oysters, San Daniele prosciutto and classic Italian pizza, though they'd be missing out on mains like the grain-fed lamb rack or free-range Barossa Valley chicken tenderloins. O' well, there's always next time.
Adam Bub
Open
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Breakfast
O
O
Lunch
O
O
O
O
O
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Dinner
O
O
O
O
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Late
Modern Australian and Seafood
Entree: $14-$18
Mains: $24-$35
Dessert: $8-$22
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $12 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
quality92
|
8 May 2011, 2.05pm
Unimpressive Mother's Day
A group of 11 of us went to the O'Hotel for a nice mother's day breakfast after making a reservation. There were about 10 other people in the restaurant (not a vary big seating area) and still the food took over half an hour to reach us. When it finally did, everyone's eggs were stone cold and the food we received didn't match the menu description. The waiting staff didn't warn/tell us they had run out/didn't have any sourdough bread upon ordering, which was disappointing and unprofessional. I was looking forward to the sourdough toast I saw the people next to us eating, but my meal consisted of ordinary supermarket-grade grain bread. It would have been nice to see pancakes or waffles on the menu for breakfast, too. Every option was some form of eggs, and one of us doesn't eat eggs so they had the 'big breakfast' minus eggs, yet it still cost the same! The coffees and hot chocolates were enjoyable, though, even though we had to wait half an hour after our meals for them. Above all, I don't think there was any plausible excuse for everyone's eggs being cold - breakfast is the easiest meal to make and eggs take all of 2 minutes to cook. Overall, I was very unimpressed.
Food:
Visit: Sun 8 May 2011
Mealtime: breakfast
Service:
Atmosphere:
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