Protruding from the front of the century-old Albion Hotel is the front carriage of an authentic Melbourne tram bound for Ogden's. It arrived at its destination some 15 years ago when Ogden's Grill first opened and was sympathetically transformed into a unique dining space that forms the focal point of this otherwise pretty regular Aussie pub restaurant. Up at the serving counter, the blackboard menu remains true to tradition, offering the obligatory fish and chips, cooked in Swan beer batter; and the beef and Guinness pie. But Ogden's has a few other surprises tucked up its sleeve. As well as the more contemporary whole trout with honey and sesame; veal parmigiana; and duck shanks with cinnamon and orange, there's the chargrill barbecue out back, where you can take the steak you've carefully chosen from the counter and cook it to your liking.
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8 March 2009, 3.32pm
Bar Meal - Fish and Chips
Below average meal at $17.50. 1 small piece of fish and both plates had 22 chips on the plate with a small amount of tartar sauce. No visual appeal, fish, chips and some green cress. Dismal and below average for a pub meal. We have eaten here on many occasions and it has been excellent, But this meal was a shocker, disappointing. Quality of fish was good,surrounds great, and very clean.
Food:
Visit: Sat 7 March 2009
Mealtime: dinner
Service:
Atmosphere:
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