As the younger of the two Japanese restaurants from chef Yasuhiko Yoshido, Ocha2Go is funky, relaxed and budget-conscious. On offer is a great and varied selection of well-priced modern cuisine, such as the salmon tartare, served on nori strips with lemon soy mayo, or the spicy fish karage. Food is also available as take-out.
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Posted by:
toosmall
|
7 February 2009, 12.13am
A disappointment
Unprofessional staff & service - food was average. Not coming back.
Food:
Visit: Fri 6 February 2009
Mealtime: dinner
Service:
Atmosphere:
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