Susie Johnson was the chef at Oasis Restaurant before she and her husband Garry took over managerial duties. Now Sonia O'Bree and Grahame Newton are in the kitchen of this a la carte establishment, using local produce to cook up meals such as rump steak with a red wine pepper sauce (the wine from a local Lachlan Valley winery); and barramundi encrusted with macadamia nuts and lemon myrtle butter sauce. Oasis looks out over a landscaped garden - complete with waterfall feature - and offers splendid views of the adjoining golf course.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
O
O
Late
Daily 6.30pm-9.30pm, breakfast and lunch by appointment
Gluten-Free and International
Mains: $4.50-$29.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Oasis Restaurant
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
