This beautiful, light-filled cafe is a perfect place for a light lunch after a wine tasting at Oakridge, or as a destination in itself. Chef Dave Cafarella sources local produce to create innovative and tasty meals. The antipasto platter is a great showcase of the region, especially when paired with a glass or two of Oakridge wine.
Open
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Breakfast
Lunch
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Dinner
Late
Daily 11am-3pm
Modern Australian
Entree: $10-$15
Mains: $21-$27
Dessert: $10
Set menu:
3 courses,
$42
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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