Sitting on the ground floor of Portal, Brisbane's latest boutique hotel, O Bar offers treats for everyone, morning, noon or night. While the breakfast fare is a fairly standard, it's the lunch and dinner offerings that truly excite.
The menu changes frequently and offers a succinct list of entrees, mains and desserts. Starting dishes include a selection of fresh, velvety and briny oysters, while mains on offer include porcini mushroom and chicken pathivier (a small pie-like pastry) with a caramelised onion stuffing. For dessert, an intriguing dish of semifreddo with rhubarb compote and olive oil sorbet is sure to provide an adventurous end to the meal.
Would-be vignerons should be content with a wine list which, although small, has a few shining gems.
Daniel Bloom
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Fri 7am-late,
Sat 8am-late,
Sun 8am-11am
Modern Australian
Entree: $8-$20
Mains: $26-$34
Dessert: $13.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 42
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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