The enthusiastic compliments that are thrown around in reference to Thai chef Nu Suandokmai are enough to give any sceptical foodie pause, but many a South Australian claim he is one of the best chefs they have ever had (and lost). South Australia's loss is Sydney's gain, as Suandokmai has travelled north and set up his latest venture in McMahons Point. Within the atmospheric space of an old two-storey building, Suandokmai serves up his interpretation of modern Thai food - a winning combination of traditional flavours with a touch of French technique and a contemporary twist.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Fri noon-3pm, Tue-Sun 6pm-11pm
Thai
Entree: $9-$25
Mains: $19-$45
Dessert: $10-$16
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle. No BYO Fri-Sat
This venue accepts bookings. Group bookings are supported.
Gourmet Traveller Feature Review - "Having won the hearts of South Australian diners, chef Virat Suandokmai brings a Nu taste of Thai to the North Shore."
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