From Catalonia with love, Michelin-starred chef Ramon Freixa is a perfect fit for Nuevo37, a top-class modern Spanish venture lodged in the lavish Hilton Melbourne South Wharf. Bringing innovation and style to this sublime fine dining restaurant, Freixa sources quality local and international ingredients to deliver a slice of Barcelona with a distinctly Melbourne finish. One of his key delicacies is the compellingly named "big duck": a duck burger with green mustard ice cream, Idiazabal cheese and poached red onion. Diners can settle into intimate booths and watch the action unfold in the open kitchen, or glimpse the bright city lights and water views through transparent-curtained windows. Last but not least, the extensive wine list offers ample whites and reds to please connoisseurs and true romantics.
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Posted by:
neChan
|
25 February 2010, 9.01pm
nice enough
i expected more 'wow' but was left with an 'oh' michelin it may be but there's plenty 'wow' restaurants to go to in melbourne for the same price.
Food:
Visit: Thu 25 February 2010
Mealtime: dinner
Service:
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